dishes
Life & Style
The 2026 International Culinary Culture Festival is set to promote the unique value of both Vietnamese and global cuisine. It is also an opportunity to foster cultural diplomacy, expand international cooperation and showcase the image of the capital city and...
World delicacies on display at Hà Nội's International Culinary Culture Festival
Food
More than a sweet treat, bánh ít lá gai carries a distinctive flavour, deeply intertwined with the local people''s lives, and is an indispensable gift for tourists visiting Gia Lai Province.
'Bánh ít lá gai': A sweet symbol of hospitality and regional identity
Food
Bánh rây, for the Khmer people in An Giang, is much more than a street food delight. It holds a sacred connection to their community life and Buddhist traditions.
Rây, a unique cake of An Giang's Khmer people
Food
Goat meat is a lean, flavourful, and nutrient-dense red meat that serves as a staple in Sơn La Province.
Goat meat offers a feast of choice for every diner
Food
Without fancy ingredients or complicated processing methods, Úc Kỳ soybean paste is made from things very familiar to the local farmers – Thầu Dầu glutinous rice, soybeans, and white salt.
Delicious Úc Kỳ fermented soybean paste can be the perfect gift
Life & Style
The small fish is said to be a gift of nature, bestowed upon the southwestern region during the flood season and prized for its sweet, tender flesh. The rich, savoury dishes prepared from this fish are sure to delight anyone...
Linh fish: the unforgettable gift of nature
Food
Part of the goby family, mudskippers live in tropical and subtropical mangrove forests and tidal flats across Africa, Asia and Australia.
Mudskippers, an unusual but delicious fish from Cà Mau
Drink
Beyond its pleasant aroma and delicious taste, purple tea is recognised as a medicinal plant, offering numerous health benefits related to protecting the body from stress and helping to keep it hydrated without a caffeine overload.
Purple tea, a distinctive Thái Nguyên specialty
Life & Style
Research indicates that the primary compounds in Dành Mountain ginseng are saponins, flavonoids (anti-ageing active ingredients), organic acids and amino acids.
Dành Mountain ginseng, a precious medicinal herb and delicious dish
Food
Freshly caught herring, grilled over charcoal, emits a fragrant aroma that entices travellers passing along the coastal road in Quảng Trị to stop and enjoy.
Grilled herring is a dish to try in Quảng Trị this summer
Food
Moss season lasts from November until around the end of April the following year, when the water is clear and rainfall is minimal. The clearer the water, the greener and more vibrant the moss becomes.
Stream moss, a true gem and unique ingredient of the northwest
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